(570) 275-4003

Sunday Brunch Menu
Available Sunday 10am – 2pm

Signature Selections

The Iron Fork Breakfast$14
5-ounce marinated flat iron steak, three over easy eggs, crispy hash browns, and sourdough toast
Chorizo Cheddar Grits$10
creamy cheddar grits topped with sliced avocado and cilantro
Cornbread Pancakes$9
two bacon and jalapeno cornbread pancakes topped with Iron Fork chili
Crepes$8
three fluffy crepes, stuffed with grilled aparagus and topped with hollandaise
Cannoli Toast$8
sweet and creamy cannoli filling stuffed between sourdough french toast
Greek Yogurt Parfait$11
greek yogurt topped with slices of banana and strawberry with granola clusters

Traditional Selections

Three Pancake Breakfast$7
three buttermilk pancakes served with two eggs your way and choice of two slices of applewood bacon or two maple sausage links
Egg Omelet$6
choose any two ingredients (extra charge for each additional):  chorizo sausage, bacon, cheese (american, cheddar jack, muenster, pepper jack, or mozzarella), crimini mushrooms, tomatoes, spinach, broccoli, avocado, onions, peppers; served with side of hash browns

Breakfast Extras

 

Bacon (4 slices) $3

Maple Sausage (4 links) $3

Eggs Your Way (3) $2

Hash Browns $3

Toast $1 (Sourdough or Marble Rye)

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please notify a manager, prior to ordering if you have specific food allergies or sensitivities.